photo Rachel Valley
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Meatloaf with a sticky-sweet garlicky glaze baked on top!-------------------------------------------------------------------------------------------
* 1/2 cup ketchup
* 1/3 cup brown sugar
* 1/4 cup lime juice, divided
* 1 teaspoon mustard powder
* 2 pounds ground beef
* 3 slices sour dough bread, broken up into small pieces
* 1/4 cup chopped onion
* 1 egg, beaten
* 1 teaspoon beef bouillon granules
* 3 cloves of garlic minced
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lime juice, mustard powder and garlic.
3. In a separate large bowl, combine the ground beef, sour dough bread, onion, egg, bouillon, remaining lime juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
