photos Rachel Valley
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This one is basic but has so many wonderful applications. For me it brings back childhood memories of making my own breakfast of cinnamon & sugar toast...Sprinkle this on Vanilla Ice Cream, Oatmeal, and French Toast or simply whole wheat toast and butter! The chili powder is optional, but I find it to give just a hint of heat to exhilarate the taste buds....I keep a salt shaker full in my pantry at all times.
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1/4 cup of white sugar
4 teaspoons cinnamon
1/8 teaspoon chili powder (optional)
mix until tawny and sparkling with spice & sugar delight!
2 comments:
You cannot go wrong with the cinnamon sugar. Thank you fo inspiring me. I am sooooo going to post a recipe of my own!
Gracie
how great to keep it ready in your pantry! and I like the chili powder, nice.
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